Avocado salad easy healthy recipes

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This Cucumber Tomato Avocado Salad is a quick and refreshing side dish for summer. The easy homemade dressing and fresh herbs make this the best ever summer salad!

INGREDIENTS

For the Salad:

• 1 cucumber thinly sliced into half-moons
• 1 pint cherry tomatoes halved
• 1 avocado cubed
• 1 small-medium red onion finely chopped
• 2 tablespoons fresh herbs chopped (we like chives, parsley and basil)

For the Dressing:

• 3 tablespoons white balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1/2 tablespoon whole grain Dijon mustard
• 1/2 tablespoon honey
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon dried garlic powder
• Salt and pepper to taste

INSTRUCTIONS

1. Add all salad ingredients to a large serving bowl. Place all dressing ingredients in a small jar with a tight-fitting lid. Shake well.
2. Pour as much dressing over the salad as you like and gently toss. We are a more is more family when it comes to dressing, so we usually use all of it, but if you want your salad only lightly dressed, you can keep leftover dressing in the fridge for up to 3 days.

Read full recipe.

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