A tuna wrap is a convenient, grab-n-go healthy lunch, created especially with busy people in mind. |
Ingredients
- 2 large whole wheat tortilla
- 1/2 avocado
- 1/2 bunch cilantro
- 1/2 Tbsp sesame oil
- 1/2 Tbsp Tahini
- sea salt
- red pepper flakes
- cumin
- 1/2 lime
- 100 g cooked tuna 1 small can
- 6 leaves romaine lettuce
- 1/2 cup raw veggies cut in stripes
Instructions
- Prepare Avocado Tahini Dip.
- Wash and thinly slice cucumber and bell pepper.
- Wash and dry lettuce.
- Lay out a large piece of wax paper.
- Place whole wheat tortilla on top.
- Spread Avocado Tahini Dip on half of the tortilla.
- Place lettuce, tuna, cucumber and bell pepper on dip.
- Roll everything into a wrap, then roll around wax paper forming pockets at top and bottom and secure with either adhesive tape or a string.
- Cut in the middle and enjoy!
0 Comments