Avocado hummus without tahini chickpeas

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Avocado Hummus is a delicious blend of chickpeas and fresh avocado that makes a healthy, gluten-free dip that is perfect for parties or just an afternoon snack.

INGREDIENTS

• 30 ounces Chickpeas, also called Garbanzo Beans
• 1 Avocado
• 1/2 - 1 cup Cilantro, start with 1/2 cup and add more to taste
• 1 teaspoon Garlic
• 1/4 cup Lime Juice
• 1/2 cup Olive Oil
• 1-2 teaspoons Salt

INSTRUCTIONS

1. Add first 4 ingredients to blender or food processor and then slowly add the lime juice and olive oil as you blend.
2. Once it is smooth and to a thick, spreadable consistency you can add salt to taste.
3. Feel free to add extra garlic, cilantro, or lime juice to get it to a flavor you like!

Read full recipe.

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