Avocado pasta sauce simple

336x280 tengah

Ingredients

• 16 oz package spaghetti
• 3 medium avocados, peeled and pitted
• 3 cloves garlic, peeled
• 1/2 cup fresh basil leaves
• 1 1/2 tbsp lemon juice, freshly squeezed
• salt and pepper to taste
• 1/3 cup olive oil
• 1 cup cherry tomatoes, halved

Instructions

1. Bring a medium-large pot of salted water to a boil and add spaghetti.
2. In a food processor or blender, add avocados, fresh basil, garlic, lemon juice, salt and pepper.
3. Run food processor for 5-10 seconds before gradually adding olive oil, running for another 20-30 seconds until creamy.
4. When pasta is al dente, drain and add to a large bowl. 
5. Cool pasta slightly before mixing in avocado sauce and tomatoes. Serve immediately and enjoy!

Read full recipe.

336x280