Avocado pasta sauce zucchini noodles

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INGREDIENTS

• 1 avocado ripe
• 1 clove garlic
• ½ cup fresh basil leaves
• 1 Tbsp lemon juice 15 mL
• 2 Tbsp extra virgin olive oil 30 mL
• Water as needed
• Salt and pepper to taste
• 2-3 zucchinis spiralized or cut into ¼ inch wide strips

INSTRUCTIONS

1. Sauce: In a food processor, blend avocado, garlic, basil leaves and lemon juice until smooth, then mix in extra virgin olive oil. Add water, 1 Tbsp at a time, until sauce reaches a fluid yet thick consistency. Season with salt and pepper, to taste.
2. Zucchini Noodles: Saute zoodles with a splash of olive oil over medium/high heat until slightly soft and bright green, 3 to 5 minutes. Drain excess water.
3. Serve: Toss zoodles with sauce and top with parmesan cheese (you may not need all of the sauce).

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