Pineapple avocado smoothie almond milk

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Packed with fiber, Vitamin C and antioxidants this energizing drink is easy to blend up ahead of time or in the morning.

Ingredients

• 3 cups frozen pineapple or pineapple chunks frozen ahead of time
• 1 avocado
• 1/2 cup unsweetened almond milk
• 1/2 tsp vanilla extract

Instructions

1. Blend all ingredients together in a blender. Add more milk or add ice cubes if you want yours thinner. Blend until smooth and creamy.
2. Divide the mixture into 2 servings. Serve immediately or store in the refrigerator overnight.
3. You can also freeze the smoothie in an ice cube tray then blend again before you want to drink it!

Full recipe

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